Classification | |
Type | Rouge |
Marque | Chateau Haut-Brion |
Millésime | 1961 |
Pays | France |
Région principale | Bordeaux |
Région | Graves |
Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | 3 cm |
Étiquette | Légèrement Abîmée |
Stock | 0 |
The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). It is extremely full-bodied, with layers of viscous, sweet fruit. This wine is akin to eating candy. Consistently an astonishing wine!
Very mature, with a smoky, even slightly burnt nuance, but powerful with ripe cherry, toast and tobacco flavors that linger on the solid, smooth finish. A glorious mouthful of wine, at its best now.
Rene Gabriel rates this wine 20/20 points.
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