Professional reviews
Robert Parker (91)
89-91
Offering up aromas of jammy berries and toasty oak, the 2024 Léoville Poyferré is a blend of 64% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 1% Petit Verdot. Medium-bodied, dense and blocky, it's firm, tannic and chewy, with some green characteristics vying with its creamy patina of new wood. Harvest took place between 24 September and 10 October, and some lots saw some reverse osmosis.
James Suckling (95)
94-95
A bit closed and almost steely at the moment. At the same time, there is depth and huge structure, showing black cherries, mulberries, fine spices and violets. Full-bodied, this has heaps of very small-grained, dusty tannins on the palate and a long finish. A concentrated wine. Wait and see.
Jancis Robinson (16.50)
Deep crimson hue. Dark fruit with spice and vanilla notes. Ample and plush on attack, the fruit generous. Firm, integrated tannins. Persistence on the finish but just a little chewy and dry at the end. Élevage should help
Vinous (93)
91-93
The 2024 Léoville-Poyferré was picked from September 24 to October 10 at 26.42 hl/ha. There was some reverse osmosis on the Merlot and Cabernet Franc varieties. Quasi-Pauillac in style, it offers quite backward black fruit, hints of melted tar and graphite on the nose. The palate is medium-bodied and quite succulent with fleshy ripe tannins, tobacco-laced black fruit, brown spices and light undergrowth. With a fine supple landing on the finish in typical "LP" fashion, this constitutes a delicious, early-drinking Poyferré that will be more approachable than other vintages.
Jeb Dunnuck (96)
94-96
Looking at the Grand Vin, the 2024 Château Léoville Poyferré is based on 64% Cabernet Sauvignon, 27% Merlot, and the rest Cabernet Franc and Petit Verdot. It shows deep purple hues and classic notes of cassis, lead pencil, graphite, crushed stone, and violets. Pure, polished, and elegant on the palate, it has perfectly ripe tannins and plays in the forward, charming style of the vintage while still delivering plenty of depth and richness. It's aging in 80% new French oak for 18 to 20 months.
Falstaff (93)
Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Fresh wild black berries, cassis, nuances of cherries, floral, undertones of subtle wood spice. Juicy, elegant, firm texture, fresh structure, mineral, red berry nuances on the aftertaste, good ageing potential.
