Professional reviews
Robert Parker (95)
93-95
The 2024 Giscours has turned out very well indeed. Offering up incipiently complex aromas of dark berries and cherries mingled with orange zest, licorice, violets and burning embers, it's medium to full-bodied, with good density and richness, with a layered, rather muscular palate and a long, expansive finish. The 2024 is a blend of 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The estate retained cover crops to amplify the dry conditions in July and August, accelerating ripening, and once again picked by vine age within blocks, bringing in the younger-vine fruit earlier before it could rot. Merlot came in between 19 and 28 September, and the Cabernet Sauvignon was picked very late, between 1 and 11 October.
James Suckling (95)
94-95
A fresh and vivid red, showing blackcurrants, herbs and hints of needles and dried flowers. Medium-bodied. Nicely chewy tannins extend to the medium-long finish, which is bright, firm and linear. A Giscours that shows the elegance and balance of the vintage. 60% cabernet sauvignon, 31% merlot, 6% cabernet franc and 3% petit verdot.
Jancis Robinson (16.50)
Dark- and red-berry aromas. Layered fruit on the palate, the tannins present but integrated. Reasonable depth and freshness. Persistence on the finish. Well executed. Should age.
Vinous (95)
93-95
The 2024 Giscours is impressive. Elegant and sleek, with fine balance, Giscours is all class. The bouquet alone is so enticing. Small red berry fruit, spice, tobacco, mint and cedar are all finely sketched in a mid-weight, nervy Giscours that is quite showy right out of the gate. There is a bit of edginess in the tannins, but that's not anything that can't be addressed with élevage. A closing burst of aromatics leaves a long-lasting impression. Tasted three times.
Jeb Dunnuck (95)
93-95
Based on 49% Cabernet Sauvignon, 41% Merlot, and 10% Petit Verdot, the 2024 Château Giscours offers beautiful darker currants, cassis, and violets intermixed with classy oak notes. Medium-bodied and nicely concentrated on the palate, it offers elegant tannins, beautiful balance, and impressive length. The harvest was very late here, and it shows in the depth and concentration of the wine.
Falstaff (93)
Dark ruby, opaque core, purple reflections, delicate edge brightening. A bouquet of red forest berries, fresh heart cherry, a hint of liquorice, fresh plum. Fresh, red berry, full of finesse, mineral-saline nuances on the finish, currant on the finish, fine savouriness in the aftertaste. (13%, 50% new wood).
