Classification | Cru Classe |
Type | Red |
Producer | Biondi Santi |
Vintage | 2010 |
Country | Italy |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Grape | Sangiovese |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2045 |
Stock | 0 |
I had previously reviewed this wine upon its commercial release three years ago, but a wine like this merits frequent return visits. The 2010 Brunello di Montalcino remains youthful and tight and has hardly budged since I last reviewed it. This classic vintage will be remembered for its elegance and its power, two seemingly contradictory traits that come magically together on rare occasions. This wine shows tightness at its core with snappy freshness and stacked aromas of forest fruit, violets and freshly tilled earth. I have expanded the drinking window with this second review of the wine.
Subtle aromas of blackberries, olives and bramble berries follow through to a full body with dense and chewy tannins that build on the palate. Hints of mushroom and Spanish cedar too.
Vibrant cherry red colour. Strikingly aromatic without being confected, right on the cusp of ripeness: strawberry and raspberry fruit alongside their respective leaves. Some tobacco and spice in the background. Then firm, taut, notably dry in the mouth with its comparatively low alcohol. Poised and noble, built for the long haul with few if any concessions to the modern style. This is conviction winemaking. (AH)
With track & trace code