Ampeleia 2016

Ampeleia 2016 is a red wine made from the Cabernet Franc grape variety, grown in the Maremma vineyards located in Tuscany. It was produced by the winery Ampeleia, which practices biodynamic viticulture. The Cabernet Franc grape variety is central to this winery's operations, and in 2016, this grape produced a wine that emphasized aroma and freshness over power.

The vines here grow at altitudes ranging from approximately 300 to 600 meters, distributed across three altitude zones with distinct soils and microclimates. Altitude is a key factor; cooler nighttime temperatures slow the ripening process, allowing the Cabernet Franc variety to retain its characteristic nuances of pepper and red fruit without developing a jam-like cloying sweetness.

The 2016 growing season began with a cool, rainy start in Tuscany, but was followed by hot, dry weather in July, and rain in the middle of August alleviated the stress on the vines. For many producers, yields were significantly lower than average. Furthermore, since the grape skins were thinner than in 2015, this explains why many of the 2016 wines feature a fragrant bouquet and deep color without the heavy tannic structure that characterized the previous year.

The result is a Tuscan Cabernet Franc vintage characterized by freshness and aroma. It is best enjoyed by 2034. Serve at a temperature of 16-18 °C.

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