Tignanello 1999 Antinori

Professional reviews

Robert Parker (91)

The deep ruby/purple-colored 1999 Tignanello exhibits rare elegance married to considerable flavor intensity as well as power. Normally a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc aged in French oak for 12 months, the 1999 offers up aromas of new saddle leather intertwined with black cherries, currants, creosote, vanilla, and spice box. Rich and medium-bodied, with adequate acidity as well as sweet but noticeable tannin, it is the third consecutive exceptional vintage from this reference winery for modern, aggressively-styled Tuscan reds. Anticipated maturity: now-2012.

Winespectator (93)

A gorgeous nose reveals black currant, cherry, licorice and mineral notes. On the palate, this is vibrant and long, with a finish that echoes the fruit and mineral elements.

BOW (8.25)