Classification | NV |
Type | Red |
Brand | Gaja |
Vintage | 1997 |
Country | Italy |
Region | Piemonte |
Grape | Nebbiolo |
Volume | 0,75 |
Condition | From Original Wooden Case |
Label | Very damaged |
Drinkable | -2025 |
Stock | 0 |
A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.
Dark ruby. Loads of blackberry, vanilla and milk chocolate on the nose. Turns to licorice and flowers. Full-bodied, with a subtle tannin structure and fresh and focused fruit. Balanced and pretty wine. Just starting to open