Classification | Quatrième Cru Classé |
Type | Red |
Brand | Chateau Branaire Ducru |
Vintage | 1996 |
Country | France |
Region | Bordeaux, St. Julien |
Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2018 |
Stock | 0 |
1996: My concerns about the 1996 Branaire turning out too tannic were unfounded. Tasted three times out of bottle, it is a textbook Branaire, with a tell-tale floral, raspberry, and black currant-scented nose intermixed with minerals and floral nuances. Elegant and pure, with surprising lushness and sweet, well-integrated tannin, this medium-bodied, finesse-styled wine should be at its finest between 2005-2018.
Lots of sweet tobacco, currant and cigar box character on the nose. Little herbal. Full-bodied, with silky tannins and a light tobacco and fruit aftertaste.