Chateau Belair-Monange 2023

Professional reviews

Robert Parker (95)

The 2023 Belair Monange is the first vintage from this newly created property that incorporates a balance of fruit from the plateau and fruit from the hillsides, as restructured and replanted parcels are returning to production. Wafting from the glass with attractive aromas of raspberries, violets and kirsch mingled with hints of incense, licorice and rose petals, it's medium to full-bodied, fleshy and layered, with a deep and textural core of fruit, lively acids and powdery tannins, retaining a cool, ethereal profile that foregrounds its limestone origins.

James Suckling (98)

There’s finesse and beauty to this, with blackberry, dark-chocolate, bark, mushroom and forest-floor character. But it’s all class. Caresses your palate. Medium- to full-bodied and very long. Persistent and sophisticated. This shows the true character of the diverse vineyards of this estate. 98% merlot and 2% cabernet franc.

Vinous (96)

The 2023 Bélair-Monange was picked September 11 to 29 at around 45hL/ha. It has a very intense, very well-defined bouquet: black cherries, mulberry and light iodine mixed with estuarine scents—scintillas of kelp and oyster shell in the background. The palate is medium-bodied with fine tannins, very fresh and animated. Focused and mineral-driven, the 2023 has one of the most refined finishes that you'll find on the Right Bank this year. This is a very strong follow-up to the 2022 and it may even surpass it, though this is cut from a very different cloth insofar that it is unapologetically more classic in style.

Jeb Dunnuck (96)

The Grand Vin 2023 Château Belair-Monange checks in as mostly Merlot sourced from a mix of both the upper limestone plateau and hillside parcels. It's a richer, more powerful Saint-Emilion offering ample red and black fruits as well as some spicy herbs, tobacco, and chocolatey nuances, with ample background minerality. Rich and medium to full-bodied, it has a plush, layered mouthfeel and ripe tannins. It's one of the more concentrated 2023s in the vintage.