Classification | Cru Classe |
Type | Red |
Brand | Penfolds |
Vintage | 2004 |
Country | Australia |
Region | South Australia |
Grape | Syrah/Shiraz |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | 2012-2040 |
Stock | 0 |
The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I-d be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange.
Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long.
Rene Gabriel rates this wine 20/20 points.