| Classification | Cru Classe |
| Type | Red |
| Producer | Jim Barry |
| Vintage | 2016 |
| Country | Australia |
| Region | South Australia |
| Grape | Syrah/Shiraz |
| Alcohol % | 14.2% |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | -2040 |
| Stock | 1 |
My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes.
Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades.
With track & trace code