Classification | Cru Classe |
Type | Red |
Brand | Jim Barry |
Vintage | 2004 |
Country | Australia |
Region | South Australia |
Grape | Syrah/Shiraz |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2020 |
Stock | 0 |
One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz.
Bright and jazzy, with a red pepper edge to the cherry, green olive and spice flavors. The harmonious flavors linger against very fine tannins and lively acidity on the long finish.