Bonnes Mares 2006 Georges Roumier

Professionele reviews

Robert Parker (94)

Pungent incense, and herbal concentrates; ginger and cinnamon; kirsch and framboise distillates, along with their dark flesh-and-juice fresh counterparts, all practically assault the nose from Roumier's 2006 Bonnes Mares. This saturates the palate with sweet ripeness and liqueur-like textural richness, while cherry pit, black pepper, and peat offer counterpoint. A savory carnal undertone adds another intriguing dimension. The concentration and resonance of spices, herbs and fruit in the finish is superb. Here is a Bonnes Mares much more complex and dynamic at this youthful stage than the majority. In fact, I can't see that it would be a crime to drink some young, although it should age well for at least a dozen years.

Winespectator (95)

A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient.