Chambertin Clos de Beze 2015 Domaine Pierre Damoy

Professionele reviews

Winespectator (96)

An opulent style, featuring blackberry, plum, sandalwood, vanilla and toasty, smoky oak aromas and flavors. Powerful, complex and impressive. Reveals a slight vegetal element in the background as this winds down on the finish. Best from 2024 through 2050.

Burghound (94)

The ultra-spicy red currant, dark raspberry and violet-scented nose possesses good freshness in the context of the vintage. There is outstanding richness and mid-palate concentration to the highly seductive big-bodied flavors that brim with dry extract that imparts an opulent, indeed even borderline viscous mouthfeel before terminating in a lingering finish that is less austere than usual. Like the Chambertin this should be approachable young but I suspect in a few years this will shut down and it's hard to predict when it will reopen.