Grands Echezeaux 2014 Domaine de la Romanee Conti

Professionele reviews

Robert Parker (94)

The 2014 Grands Echézeaux Grand Cru was picked on 23 and 24 September at 32.5 hectoliters per hectare. Slightly deeper in color compared to the 2014 Echézeaux, it is undeniably a tangible step up in intensity and complexity, offering disarming raspberry, crushed strawberry, and crushed limestone that almost verges on flintiness. It has beguiling purity and focus. The palate is medium-bodied with a noticeably grippy entry. It has a strong saline seam, structured but not a dense Grands Echézeaux. It gently fans out on the finish with pretty, mineral-soaked red fruit, although the aftertaste is not as prolonged as some of the greatest vintages I have tasted from this esteemed vineyard. Nevertheless, it remains a supremely gifted wine that will bestow two, possibly three decades of drinking pleasure. Tasted February 2017.

BOW (8.75)