Chateau Beychevelle 2023

Professionele reviews

Robert Parker (94)

93-94 From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length.

James Suckling (95)

A deep, youthful nose of ripe black cherries, mulberries, graphite and a touch of violets. Fine-boned and structured, showing more poise and elegance than sheer power and density. A precise, medium- to full-bodied wine with good acidity and a long finish.

Vinous (96)

The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.

Jeb Dunnuck (95)

A brilliant wine that makes the most of the vintage, the 2023 Château Beychevelle sports sensational aromatics of cassis and lively berries intermixed with sappy tobacco, spring flowers, graphite, and a wonderful sense of minerality. It's medium to full-bodied and silky on the palate, with ripe, polished tannins, perfectly integrated acidity, and a gorgeous finish. The balance, purity, and just overall harmony here are top-notch, and while I like it even today, it will cruise for 25 years in a cold cellar. This is a legit fabulous 2023 that deserves a place in the cellar. Drink 2026-2051.