| Classification | |
| Type | Rouge |
| Marque | Dal Forno |
| Millésime | 1993 |
| Pays | Italie |
| Appellation | Valpolicella |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Stock | 1 |
Saturated red-ruby. Knockout aromas of wild crushed raspberry, cherry, licorice and mint. Very dense and velvety, but sharply defined and quite penetrating. A real wallop of alcohol is buffered by strong fruit. Complex and layered. Shows a distinct Amarone-like quality.
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