| Classification | |
| Type | Rouge |
| Marque | Chateau Talbot |
| Millésime | 2004 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Saint-Julien |
| Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Parfait |
| Stock | 0 |
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style. It is best consumed over the next 10-12 years.
Shows blackberry, with some meat and smoke character. Medium-bodied, with fine tannins and a chocolate, berry and light vanilla aftertaste. Balanced.
Rene Gabriel rates this wine 17/20 points.
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