| Classification | |
| Type | Rouge |
| Marque | Chateau Haut-Brion |
| Millésime | 1991 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Fanée ou Sale |
| Consommable | -2018 |
| Stock | 0 |
This wine has turned out far better than I ever expected. It started off life relatively austere, closed, and tannic, and seemed a bit light, but the wine has put on weight (as so many vintages of Haut-Brion tend to do), and now shows a very complex nose of cigar tobacco intermixed with scorched earth, sweet cherry and black currant fruit, and some high quality toast. The wine is medium-bodied and a great example of finesse, elegance, and just brilliant winemaking in a vintage where the odds were stacked against even a great terroir such as Haut Brion.
Firm in texture and impressively focused for the vintage, with smoky, tobacco-scented berry and floral flavors that linger on the finish.
Rene Gabriel rates this wine 17/20 points.
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