Professionelle Bewertungen
Robert Parker (93)
(92-94)
Aromas of cherry, dark chocolate, spice and vine smoke, mingled with rose petals, introduce Dujac’s 2024 Vosne-Romanée 1er Cru Aux Malconsorts, a medium- to full-bodied wine that is supple yet elegantly muscular. More lightly structured than its two predecessors yet possessing substantial flesh on its bones, it is supported by a vibrant spine of acidity and framed by powdery tannins, presenting a serious, reserved profile.
Jancis Robinson (17)
100% whole bunch, 70% new oak. Cask sample.
Mid-pale ruby. Red-cherry fruit, with some raspberry and spice. Subtle and refined in style, quite complete with fruit balanced by moderate, powdery tannins and fresh acidity. Quite sensuous in style but not currently showing immense length. Matthew Hayes
Vinous (94)
(93-95)
The 2024 Vosne-Romanée Aux Malconsorts 1er Cru has a little more cohesion on the nose compared to the Beaux Monts, well defined with slightly darker fruit. This certainly has its nose in front as I alternated between the two glasses. The palate is medium-bodied with quite an insistent grip on the entry. Less reduction in this cuvée, quite peppery towards the finish with a longer aftertaste. This Malconsorts should repay cellaring.
Burghound (94)
(92-95)
A brooding and reticent nose with its beautifully spicy and floral-suffused aromas of red currant and anise also flash pronounced exotic tea wisps. The rich, full-bodied and powerful larger-bodied flavors possess fine mid-palate density while exhibiting ample minerality on the delineated and imposingly structured but not really especially austere finale. This is first-rate and, at least today, is the best wine in the range though I underscore that ample patience will be necessary if you wish to see this beauty at its peak.
Jasper Morris (93)
(92-94)
Not so deep in colour, mid ruby, with torrefaction on the nose, a little less immediately opulent than usual. Very spicy at the finish, the stems are quite prominent here. Fortunately, the fruit returns behind. There should be more still to develop here.
