Morey St. Denis 1er cru Clos de la Bussiere 2005 Georges Roumier

Professional reviews

Robert Parker (91)

Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness.

Winespectator (90)

A leaner, more angular style, with cherry, black currant and briar aromas and flavors. Firm and sinewy, with a chewy component to the lingering tannins. Dry finish.