Classification | Cru Classe |
Type | Red |
Producer | G.D. Vajra |
Vintage | 2021 |
Country | Italy |
Region | Piemonte |
Grape | Nebbiolo |
Alcohol % | 14.5% |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | 2027-2050 |
Stock | 12 |
The organic G.D. Vajra 2021 Barolo Bricco delle Viole first shows a fragile side, but it eventually rolls onto much greater momentum and focus as it opens in the glass. This is always one of my favorite wines from this excellent producer, and I love it especially thanks to its fine nuances of redcurrant, pressed flower and something a little savory like peat moss. There is a hint of ashy stone or brimstone. All of these little details emerge with terrific sharpness in an epic vintage such as 2021. Fruit comes from a seven-hectare plot at 400 to 480 meters in elevation on Sant'Agata marl soils with marine fossils.
Dark cherries, orange rind, dried flowers and cinnamon on the nose. The palate is incisive and medium- to full-bodied with tender fruit, refined and polished tannins and a long, persistent, flavorful finish. Elegant and almost ethereal in essence. Really well crafted and detailed.
The 2021 Barolo Bricco delle Viole is a wine of stature and breeding. Vertical in shape, the Bricco delle Viole has so much to offer. Dark-toned fruit, leather, incense, gravel and licorice add an attractive savory edge. The 2021 is an especially somber, potent Bricco delle Viole. I would not dream of touching a bottle anytime soon.
The 2021 Barolo Bricco Delle Viole is more refined and complete at this tasting, with more depth than the Coste delle Rose, exhibiting notes of raspberry liqueur, pressed flowers, sweet herbs, and fresh earth. A very pure and well-balanced vintage for this wine, it really shines with exceptional detail, offering even tannins and a balanced, seamless structure throughout. It feels as though this wine will offer the broadest window for enjoyment, thanks to its purity and length, which are quite profound. Drink over the coming decades. In the cellar, it underwent 51 days of submerged cap maceration, followed by 24 months of cask aging before being bottled.
With track & trace code