Filetta di Lamole 2022 is a Chianti Classico DOCG made entirely from Sangiovese from Fontodi's highlands, located in Lamole, all at an elevation of approximately 600 meters. The 7-hectare Macigno sandstone, a loose, permeable rock, is situated on a south-southwest-facing slope with cool nighttime temperatures and a long ripening period. Wines produced from this vineyard can turn out slender. However, that was not the case in 2022.
While the growing season across the Chianti Classico region was marked by heatwaves and drought, rain in mid-August stabilized the harvest. At this elevation, the heat was less of a problem and more of an advantage, adding richness to wines that are typically characterized by a delicate structure and liveliness. Aromas of violets and black currants, along with flavors of licorice and dried herbs, are present, and the 14% alcohol content blends well with the firm, fresh tannins.
The wine is vinified in concrete tanks and then aged for 18 to 24 months in large oak barrels rather than small barriques. This results in subtle oak notes that allow the Sangiovese's natural fruit flavors to shine through clearly. Like all of Fontodi's vineyards, this vineyard is also cultivated using organic methods.
Serve at 16-18°C. Best enjoyed through 2036.
Winespectator (93)
Perfumed and lacy, offering aromas and flavors of plum, blackberry and fruitcake, plus a hint of chocolate. Ripe, with refreshing acidity and a base of refined tannins.
James Suckling (93)
Notes of damp earth, iodine and sandalwood mingle with dark cherries and plums. Medium-bodied with lively acidity and polished yet firm, slightly chewy tannins. The finish is vibrant and tense, showing good fruit concentration and length. From organically grown grapes. Drink or hold.
Jancis Robinson (17.5)
Deep, shaded blackish ruby. Light but true nose. Very ‘cool’ palate entry. Beautiful, fresh, composed Chianti Classico with no rough edges but the balance to last. Really good wine! Jancis Robinson
Vinous (93)
The 2022 Chianti Classico Filetta di Lamole is laced with wild cherry, white pepper, sage, mint and dried herbs. Here, the warm vintage was very much a plus for a wine that can be on the slender side because of the elevation at this site. Soft, silky and caressing, the Filetta is a star. It spent 18-20 months in cask, an approach that works so well here.
Falstaff (93)
Dark, shiny ruby-coloured core with garnet-red hues. Spicy, fruity aroma on the nose, of blueberry confit, underpinned by juniper and lovage. Great fruity sweetness on the palate, well-integrated acidity and tightly woven tannins, harmonious and persistent.
