| ex Vat | € 799,00 |
| in Vat | € 966,79 |
| Volume | 0,75l |
| Case of | 6 bottles |
| Classification | Cru Classe |
| Type | White |
| Producer | Chateau Smith-Haut-Lafitte |
| Vintage | 2025 |
| Country | France |
| Main region | Bordeaux |
| Region | Graves |
| Grape | Sauvignon Blanc, Semillon |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Stock | 0 |
| Volume | 0,75 |
| Stock | 4 |
98-99: Bright, vibrant aromas of sliced apples, pears and lemons with some acacia and flint. The palate is dense and tight, with so much chalk and oyster shell character. Extremely long and pure, with vivid energy at the end. Sharp and driven by acidity. A blend of 90% sauvignon blanc, 5% semillon and 5% sauvignon gris.
94-96: The 2025 Smith Haut Lafitte Blanc was picked early between August 20 and September 2. It was raised in 50% new oak, and has quite a discrete bouquet with white peach, Mirabelle, jasmine and light pressed flower aromas. The palate is very well balanced with a rounded texture, a little more weight and density than other whites that I have tasted, quite peppery towards the finish and lingering in the mouth. This is a great success in the context of a warm vintage.
96-98: Honeyed citrus, orange blossom, mint, crushed stone, and brioche all emerge from the 2025 Château Smith Haut Lafitte Blanc, a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris, and the rest Sémillon that's being raised in 50% new barrels with the balance in once-used oak. It's medium to full-bodied on the palate, with deep, rich, layered fruit and a lengthy, seamless finish. It's one of the whites of the vintage.
Vanilla, caramel, warm honey, wax, dried herbs, flint, cool white peach and apple aromas. Explosive and alive, gorgeously clear and clean – there’s nuance and complexity here – but it’s lightly presented and delicate for Smith. Quite a streamlined style but actually the acidity is really well balance and not at all pronounced or too sharp. Clarity and cool freshness. Beautifully delineated, sophisticated with more tension and drive and energy than 2023. I like this a lot, a tiny dollop of sweet, tropical fruit with bitter elements too. The harvest for whites began on 20th August until 2nd September. A yield of 18hl/ha.
With track & trace code