Chateau La Fleur Petrus 2005

Tasting Note Chateau La Fleur Petrus 2005

Blackcurrant and cherry dominate, followed by plum, with a subtle hint of licorice. The vanillin notes from the oak barrels sit on the periphery rather than overpowering the fruit. On the palate, the wine is rich with sweet, velvety tannins. The 2005 vintage was characterized by high tannin levels across the Bordeaux region. However, thanks to cool nighttime temperatures, the acidity is well-preserved, so the wine never feels heavy. The alcohol content is around 14-14.5%. It benefits from being allowed to breathe.

Grape Varieties

The vineyard plantings, each playing a distinct role:

• Merlot: Contributes flesh and softness
• Cabernet Franc: Grown in gravel and fine clay soils, providing a solid structure
• Petit Verdot: Grown in fine gravel soils, adding a subtle spiciness to the finish

Cellaring Potential

This wine is best enjoyed between 2015 and 2050. The tannins are abundant yet delicate in texture, supported by the vintage's low pH. Let it breathe in a decanter for about an hour before serving at 16-18°C. 

About Chateau La Fleur Petrus

Two place names, one estate. The name Château La Fleur Petrus derives from its location between two neighbouring locations historically known as Pétrus and LaFleur; this dual name has been in use since the 18th century. The property, totaling 18.7 hectares, is located entirely on the Pomerol plateau, at an elevation of 33 to 38 meters above sea level. While these figures may seem insignificant elsewhere, in this flat terrain, even a height difference of just a few meters, or a shift from a gravelly soil layer to a deep clay layer, is enough to define the boundaries between neighboring vineyards. Gravelly soil adds finesse, while clay soil adds density, and harmonizing these two elements is the estate's core philosophy. The grape variety composition is 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot. Jean-Pierre Moueix, a wine merchant from Libourne, purchased this land as his first vineyard in 1950, and it remains in the same family's possession to this day. Aging takes place for 16 to 18 months in barriques (small French oak barrels), half of which are new. One wine, no second label.

Terroir & Climate

The plateau of Pomerol is flat, so the criteria that distinguish one vineyard from its neighbors depend on elevation and soil. Château La Fleur-Pétrus is located entirely within the 33-38-meter elevation range. The gravelly sections offer a lighter, more delicate structure, while the deep clay layers provide density and a firm structure. Both areas rest on iron-rich subsoil, a layer known locally as machefer, which underpins the appellation's distinctive mineral character. Harmoniously blending these two elements is the very essence of winemaking here.

Winemaking

Concrete and stainless steel fermentation tanks are used; the stainless steel tanks are doubled up so each parcel ferments separately. The maceration process is carried out gently. The wine is then aged for 16 to 18 months in barriques (small oak barrels), half of which are new.

Food Pairing

Since game meat pairs best with this wine, saddle of venison or roasted venison is recommended. Duck breast served with chestnuts is also a great match, as the duck's fat harmonizes with the wine's rich fruitiness. Grilled Côte de Boeuf is a simpler option; the protein in the beef helps soften the tannins. For cheese, use Comté or Gruyère.