Chateau Cadet Piola

Château Cadet Piola was founded in the mid-18th century. It is a small Saint-Émilion Grand Cru estate which today comprises around 7 hectares with a vine split of approximately 51% Merlot, 18% Cabernet Franc, 28% Cabernet Sauvignon and 3% Pressac. The wines are hand-harvested and aged in barrels; average annual production is about 32,000 bottles.