The warmest site in Aubert's portfolio, the 2021 Chardonnay Sugar Shack comes from Mark and Teresa's home property on the western side of the Rutherford AVA. Planted in 2008 to a Montrachet selection and managed by David Abreu, it offers up attractive aromas of toasted hazelnuts and ripe peaches. Big, broad and fleshy in the mouth, it turns a bit angular on the finish, providing a bright, fresh counterpoint to the earlier opulence. 700 cases produced.
So much gunpowder to the lemon rind and cooked apple aromas. Goes flinty. Lemon curd. Some sliced pineapple. Full-bodied with a compacted palate and a glossy texture to it. Very, very creamy. Honey. Candied lemon. Oily, but then goes fresh and zesty. Drinkable now, but will age beautifully.