Pago la Jara 2010 Telmo Rodriguez
€ 45,92 (in. Vat)
The 2010 Pago La Jara is produced with Tempranillo grapes from five plots of vineyards totaling five hectares. The grapes fermented in 3,000-kilo oak vats with indigenous yeasts and aged for 18 months in different sized and different origin oak barrels. It has a wild character, with notes of morello cherries, damsons, spices (clove, nutmeg) and well-integrated oak. The palate is medium to full-bodied with polished tannins, lively and fresh, with good acidity and balance. 4,800 bottles produced.
Coffee, dark cocoa and smoke notes lend an austere character to this firm red, filled out by a core of plum and licorice flavors. Muscular tannins grip the finish. Solid and harmonious. Decant.