Classification | Cru Classe |
Type | Red |
Brand | Vall Llach |
Vintage | 2004 |
Country | Spain |
Region | Priorat |
Alcohol % | 15.5% |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Stock | 0 |
The 2004 Vall Llach is the flagship wine of the estate. Produced from estate old-vine fruit consisting of 65% Carinena, 20% Merlot, and 15% Cabernet Sauvignon, the wine was aged for 16 months in new French oak. Purple-colored, the nose offers scents of pain grille, fresh herbs, mineral, spice box, and blackberry liqueur. On the palate the wine is backward and unyielding. Full-bodied (15.5% alcohol), and packed, there is plenty of ripe tannins and excellent balance but purchasers of this wine will require patience. The 2004 Vall Llach will need a minimum of a decade of cellaring to blossom. It should easily last for several decades but will it ever be fun to drink? If I were young and a gambler, I’d lay away a handful of bottles and roll the dice later in life.
his dense red shows a powerful structure, yet there's also a tender texture, delivering sweet berry, garrigue and cocoa flavors that are pure and balanced. This is built for the long haul.