Brunello di Montalcino Giovanni Neri 2019 Casanova di Neri

€ 249,00 (ex Vat)
301,29 (in Vat)

Brunello di Montalcino Giovanni Neri 2019 <span>(Magnum)</span> <a href='/wine/italy/tuscany/casanova-di-neri/'>Casanova di Neri</a>

ex Vat € 499,00
in Vat € 603,79
Volume Magnum
buy with
(max. 6)
Classification Cru Classe
Type Red
Brand Casanova di Neri
Vintage 2019
Country Italy
Region Tuscany
Grape Sangiovese
Volume 0,75
Condition Perfect
Label Perfect
Drinkable 2026-2050
Stock 6

Professional reviews

Robert Parker (98)

Wow, this wine steals the show. A new addition to the Casanova di Neri portfolio now in its second year, the 2019 Brunello di Montalcino Giovanni Neri pays tribute to Giacomo Neri's father and represents a stylistic shift to the most elegant side of Montalcino. The wine reveals a very nuanced bouquet with toasted cherry pit, Luxardo syrup and balsam herb. There is dark slate and stony mineral that dovetail into a very clean and pretty earthiness. The tannins are slightly sweeter compared to other wines from this vintage, and there are fragrant tones of heritage rose and lilac. The ratio between tannin and fruit is excellent, and I can see this wine aging long into the future.

Winespectator (96)

This ripe red bursts with plum, cherry, rose hip and mineral aromas and flavors, while a light dusting of tannins and lively acidity provide lift. Balanced, pure and long, with a beam of cherry persevering on the long aftertaste.

James Suckling (100)

Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026.

Jeb Dunnuck (98)

A rich red/garnet color, the 2019 Brunello Di Montalcino Giovanni Neri is a muscular and highly expressive, moody wine with layered and compelling aromas of cigar box, fresh tobacco leaf, dried currants, worn leather, crushed stones, and salted orange peel. Mouthwatering and structured, it has a chiseled structure with ripe tannins and mouthwatering, fresh acidity, and it’s long on the palate. It demands time in the cellar before drinking over the coming 20-30 years.


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