The Sangiovese grape is the best known and most widely distributed grape variety in Italy. The grape takes time to mature, which means it needs a lot of heat. Especially in Tuscany very good results are achieved with this grape variety. Brunellos and Chiantis are all made from the Sangiovese grape. Especially the Super Tuscans and the Reserva wine from this region are excellent examples of this and show that these wines can mature very well and can continue to amaze every wine lover after many decades.

Taste
Sangiovese stands for a high acidity and somewhat denser tannins. The alcohol percentage is average and the wines age very well in oak barrels. Sangiovese can often be recognized by a somewhat earthy character. The fruit is both red and black: cherries, blueberries, black currants. Clear floral elements can also be recognized.

Well-known producers from Tuscany

Well known and famous wineries in Tuscany include: Antinori (Tignanello, Solaia), Biondi Santi, Le Macchiole, Luce, Petrolo, Poggio di Sotto, Ornellaia, Soldera, Sassicaia, Masseto.