Professional reviews
Robert Parker (95)
The latest release of the NV Blanc de Blancs Grand Cru Initial, a cuvée that derives from the bottom part of the slopes mostly in Avize, Cramant and a bit of Oger, is based on the 2018 vintage with some 35% reserve wines from 2017 and 2016 and disgorged in June 2024 with two grams per liter dosage. Its relative generosity is informed by the mostly south-facing vines (with a minority facing east), and the topsoil here is less rich in clay and with more fragmented chalk bedrock compared to the higher-altitude parcels that produce Version Originale. Soaring from the glass with aromas of tangerine, beeswax and pear, it’s ample and demonstrative, balanced with vibrant acidity and chalky structuring extract bringing freshness to its rich core of fruit. When the tasting begins with such quality, there is no question you’re in the presence of genius.
James Suckling (95)
Eccentric aromas of green apples, quince, chalk, straw and lemon paste with brioche depth and a Manzanilla undertone of almonds and walnuts. Medium-bodied. Smooth on the attack with fine bubbles, oxidative character and lifted acidity, especially in the finish. Toasty length. Unique.
Jancis Robinson (17.50)
The chalk soil is much more like the albariza in Jerez than like the limestone of Burgundy, says Anselme Selosse. Dosage 1.6 g/l. Disgorged July.
Deep and intense on the nose and has a lovely rich spice with hints of ginger and dried grasses. A touch of apple and yeasty richness. So intense and full flavoured. Powerful and long. Rich and rounded and hard to believe the dosage is so low. (JH)
BOW (8.50)
Falstaff (96)
Medium yellow, silver shimmers, very fine, persistent mousse. Scented white stone fruit notes underlaid with fresh orange and tangerine zest, some blossom honey and mineral undertones as well as a nut tones. Very complex, mouth-coating, pleasantly expressive, fine yellow fruit nuances, a delicate touch of nougat in the finish, very long lasting, perfect balance, a great food companion.
