Chateau Branaire Ducru 2003

Classification	Quatrième Cru Classé
Type	Red
Brand	Chateau Branaire Ducru
Vintage	2003
Country	France
Region	Bordeaux, St. Julien
Grape	Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume	0,75
Condition	From Original Wooden Case
Label	Perfect
Drinkable	-2026
Stock	0
Volume	0,375
Condition	From Original Wooden Case
Label	Perfect
Drinkable	-2026
Stock	0

Professional reviews

Robert Parker (95)

Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back-to-back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum/purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast, white chocolate, minerals, and truffles. It displays amazing freshness and definition for such a complex, complete, and full-bodied wine. A brilliant effort in the vintage, it will undoubtedly close down in several years and need more time, but perhaps its low acidity and huge, extravagant fruit-forwardness will keep it drinking well over the next two decades. A brilliant wine!

Winespectator (93)

Opulent aromas of blackberry, olives and toasted oak follow through to a full-bodied palate, with big chewy tannins and a long, long finish. Big and muscular wine.

Rene Gabriel (17)

Rene Gabriel rates this wine 17/20 points.