Chateau Tertre de Roteboeuf 2023

Classification	Cru Classe
Type	Red
Brand	Chateau Tertre de Roteboeuf
Vintage	2023
Country	France
Region	Bordeaux, St. Emilion
Grape	Merlot, Cabernet Franc, Bordeaux Blend
Volume	0,75
Condition	Perfect
Label	Perfect
Stock	12

Professional reviews

Robert Parker (94)

92 - 96: The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness.

Jancis Robinson (17.50)

Bright purple hue. Dark, rich and toasted, those Radoux barrels showing as always at this stage. Ripe but not over the top. Really glossy palate with gourmand fruit, svelte but powerful tannins and freshness. Couldn’t be anything but Tertre Roteboeuf but with a little more tension than usual.

Vinous (93)

92 - 94: The 2023 Tertre Rôteboeuf was picked from September 26 with a normal duration of picking. It has a typical bouquet for this Saint-Émilion that plays by its own rules: black cherries, dark chocolate, a touch of melted tar and licorice, well-defined and actually gaining precision as it opens in the glass. The palate is very smooth and a little savory in style, displaying hints of meat juices and white pepper, almost garrigue-like toward the finish. There's an appealing dash of black pepper on the aftertaste that seems to linger temptingly. Those who love this Chateau will love the 2023.