Classification | Cru Classe |
Type | Red |
Brand | Chateau Pavie-Decesse |
Vintage | 2006 |
Country | France |
Region | Bordeaux, St. Emilion |
Grape | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2047 |
Stock | 0 |
Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.