Les Forts de Latour 2011 Chateau Latour

Release 2017
€ 194,00 (ex Vat)
234,74 (in Vat)

Les Forts de Latour release 2017 2011 <span>(Half bottle)</span> <a href='/wine/france/bordeaux/bordeaux-pauillac/chateau-latour/'>Chateau Latour</a>

ex Vat € 91,00
in Vat € 110,11
Volume Half bottle

Les Forts de Latour release 2017 2011 <span>(Magnum)</span> <a href='/wine/france/bordeaux/bordeaux-pauillac/chateau-latour/'>Chateau Latour</a>

ex Vat € 359,00
in Vat € 434,39
Volume Magnum

Les Forts de Latour release 2017 2011 <span>(Double Magnum)</span> <a href='/wine/france/bordeaux/bordeaux-pauillac/chateau-latour/'>Chateau Latour</a>

ex Vat € 750,00
in Vat € 907,50
Volume Double Magnum
buy with
(max. 11)
Classification Cru Classe
Type Red
Brand Chateau Latour
Vintage 2011
Country France
Region Bordeaux, Pauillac
Grape Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume 0,75
Condition From Original Wooden Case
Label Perfect
Drinkable -2032
Stock 11
Condition From Original Wooden Case
Label Perfect
Condition Perfect
Label Perfect
Condition From Original Wooden Case
Label Perfect

Professional reviews

Robert Parker (91)

The 2011 Les Forts de Latour has a very refined bouquet, understated at first but gaining intensity in the glass with an attractive estuarine tincture developing and complementing the black fruit. Later on, there is a trademark touch of Pauillac mintiness coupled with black olives. The palate is medium-bodied with juicy ripe tannin and very good weight in the mouth, the fruit profile leaning more towards the red side of the spectrum than black. This feels lithe and supple in the mouth, fleshy and generous with a smooth finish that slips down the throat. Enjoy this now and over the next 15-20 years.

Winespectator (93)

A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious cut.

BOW (8)

James Suckling (93)

Wonderful aromas of blackberries, Indian spices and currants with hints of dried flowers. Medium body, linear, tight and ultra-fine tannins and a fresh finish. Beautiful now but this will improve with age.


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