Le Dragon de Quintus 2016 Chateau Quintus

Professionele reviews

Robert Parker (90)

Blended of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2016 le Dragon de Quintus leaps from the glass with bold blackberry preserves, stewed plums and wild blueberry scents plus suggestions of new leather, menthol and pencil shavings. Medium-bodied, the palate delivers mouth-coating black and blue fruit preserves with a velvety frame and lovely spicy sparks on the finish.

James Suckling (93)

A delicious and fresh St.-Emilion with ripe blackberries and a subtle, mineral note that shows clearly on the long, crisp and juicy finish. Second wine of Château Quintus.

Jancis Robinson (16.50)

The wine the trade has to buy if they want Haut-Brion.
Tasted blind. Richly black-fruited. The fruit, for once, dominates the tannin. Pretty massive and burly but should not disappoint. Quite long.