Chateau Palmer 1990

Professionele reviews

Robert Parker (88)

The 1990 Palmer has put on some weight since I first tasted it. Typical of Palmer in hot, dry vintages, the wine is disjointed and expansive, with sweet fruit, but lacking the focus and inner-core of extraction found in this estate's great vintages. The 1990 possesses low acidity and velvety tannin, but not the depth or length of the 1989. It can be drunk now as well as over the next 15 years.

Winespectator (89)

A definition of finesse. So opulent and seductive that the smoothness and delicacy of the texture come almost as a surprise. Explosive blackberry, currant, plum and vanilla aromas are only the beginning, and the subtle echoes of fruit and spice carry over on the featherlight finish. Tannins are beautifully integrated. Should keep improving past 2000. 16,000 cases made.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.

BOW (8)