Chambertin Clos de Beze 2011 Armand Rousseau

Professionele reviews

Robert Parker (95)

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Rousseau was showing too much wood when I tasted it just after bottling. Whereas some 2011s from Rousseau seem to have been handicapped by that, others like this have shrugged it off. Here, it has a more generous bouquet compared to its peers, armed with lush red cherries, strawberry and cassis. The oak vanillin is noticeable but synced with the fruit. The palate is medium-bodied with a plush texture. There is very good depth here and arresting purity – red cherries strawberry and candied orange peel that segue into a citrus fresh and vibrant finish with plenty of energy and race. Superb.

Jancis Robinson (19)

100% new oak. Great intensity. No problem of too much oak. Great energy and delight. So juicy and appetising yet with great concentration and fine tannins. Magnificent.

Burghound (95)

A potently expressive nose blends both wood and natural spice together with distinctly cool, pure and ripe wild red berries, earth and underbrush. The palate impression is a gorgeous combination of power and refinement along with flat out superb complexity on the explosively long, focused and beautifully well-balanced finish. The supporting structure is dense but fine and this should prove to be a moderately long-lived example.