Comtes de Champagne Blanc de Blancs 2011 Taittinger

Professionele reviews

Robert Parker (92)

The 2011 Brut Blanc de Blancs Comtes de Champagne has generated a certain amount of controversy in critical circles, with appraisals ranging from the condemnatory to the ecstatic, so I was curious to revisit a bottle with some more time on cork. Since I tasted it last year, the wine has tightened up a little, integrating its dosage and showing more of a structural backbone. Exhibiting aromas of crisp stone fruit, buttery pastry, freshly baked bread and hints of fresh hazelnut, it's medium-bodied, pillowy and racy, with an impressively seamless palate and delicate but penetrating finish. It isn't a powerhouse, but I continue to think that it's a genuine success in a challenging year.

Winespectator (93)

A minerally version, with smoke and saline notes deftly meshed with flavors of glazed apple, lemon-infused pastry cream and marzipan. This is fine and softly creamy in texture, with lemony acidity providing good definition through to the lightly toasty finish. Elegant.

BOW (8.50)