| Classificatie | Cru Classe |
| Wijnsoort | Versterkt |
| Producent | Henri Giraud |
| Jaar | NV |
| Land | Frankrijk |
| Regio | Champagne |
| Druif | Pinot Noir, Pinot Meunier, Chardonnay |
| Alcohol % | 16% |
| Inhoud | 0,5 |
| Conditie | Perfect |
| Etiket | Perfect |
| Voorraad | 0 |
A toasty rosé Champagne, with a lively bead and mouthwatering acidity providing a fine, balanced frame for the well-spiced flavors of white raspberry, cherry, candied kumquat and brioche.
A beautiful fortified wine. It is called Ratafia as the same method (13th century!) was used for preserving meat. In stead of salt (meat) the fruit juice was preserved. It is a Soléra as different vintages are used in a gradual way, like Madeira and Port. This resembles the taste: is like a very old mature Vintage Champagne.
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