| Classification | Cru Classe |
| Type | Fortified |
| Producer | Henri Giraud |
| Vintage | NV |
| Country | France |
| Region | Champagne |
| Grape | Pinot Noir, Pinot Meunier, Chardonnay |
| Alcohol % | 16% |
| Volume | 0,5 |
| Condition | Perfect |
| Label | Perfect |
| Stock | 0 |
A toasty rosé Champagne, with a lively bead and mouthwatering acidity providing a fine, balanced frame for the well-spiced flavors of white raspberry, cherry, candied kumquat and brioche.
A beautiful fortified wine. It is called Ratafia as the same method (13th century!) was used for preserving meat. In stead of salt (meat) the fruit juice was preserved. It is a Soléra as different vintages are used in a gradual way, like Madeira and Port. This resembles the taste: is like a very old mature Vintage Champagne.
With track & trace code