Issu de cépages de sauvignon blanc cultivés à Bordeaux, le « Les Champs Libres Blanc 2019 » est élaboré par la famille Guinaudeau au Château Grand Village ; celle-ci est également propriétaire du domaine de Pomerol, le Château Lafleur, qu’elle exploite par ailleurs. Une très faible proportion de sémillon est ajoutée à l’assemblage.
Bien que la saison 2019 ait été marquée par des vagues de chaleur et la sécheresse, l’été long et sec ainsi qu’une récolte accompagnée de précipitations suffisantes ont permis au processus de production de se dérouler sans encombre.
Les arômes d’agrumes et de fruits du verger s’harmonisent avec des notes distinctes de pierre concassée, créant un bouquet riche plutôt que tape-à-l’œil. Ce vin est concentré et corsé, avec une texture crayeuse et une acidité vive, qui lui confèrent une véritable tension et une longue finale minérale. Élevé en fûts de chêne neufs. Ce vin se dégustera de préférence d’ici 2036.
Robert Parker (95)
The Les Champs Libres 2019 Blanc wafts from the glass with notes of lime blossom, citrus zest, wet stones and pastry cream. Medium to full-bodied, taut and incisive, it's chalky and concentrated, with racy acids, lovely structuring dry extract and a long, mineral finish. It's produced from Sancerrois massal selections of Sauvignon Blanc (and now a tiny percentage of Sémillon, too) planted on deep clay soils on the slopes at Grand Village, the Guinaudeau family having sagely concluded that clay is as essential to a great white wine as limestone. Like many of this family's wines, it makes a mockery of Bordeaux's traditional hierarchy.
James Suckling (95)
This is very intense and powerful with dried apple, pear and aniseed. Crushed stone, too. Full-bodied and rather chewy with phenolics and intensity. A real sense of soil and depth. Draws you down. Fantastic finish. 95% sauvignon blanc (95% Sancerre clone), and 5% semillon. Tiny production. Drinkable now, but better in two or three years.
Jancis Robinson (17.5)
Nose subdued but serious with citrus and chalky notes. Long and linear on the palate with lots of tension but a depth of fruit to match. Not much Sauvignon Blanc varietal character and unlike most white bordeaux, but fine execution. Difficult to gauge the ageing potential (limited track record) but there’s some stardust sprinkled here. (JL)
Vinous (93)
The 2019 Les Champs Libres conveys composure on the nose, touches of pear, Granny Smith and menthol, fine cohesion, quite flattering at this early stage. The palate is well-balanced with a touch of reduction on the entry, fine acidity, a lot of extract here with white peach and apricot towards its toasty, sesame-tinged finish. Wonderful. Tasted blind at the Southwold annual tasting.
Jeb Dunnuck (94)
From the Guinaudeau family of Château Lafleur in Pomerol, the 2019 Guinaudeau Vignerons Les Champs Libres Blanc is all Sauvignon raised in new barrels. It's another remarkable white from this team that brings richness and depth as well as freshness, balance, and elegance. Caramelized grapefruits, orange blossom, chalky mineral, and white flowers, as well as hints of green almond, all emerge from this beauty and it's medium-bodied, has good concentration, and racy acidity. It's going to benefit from a year or three of bottle age and evolve gracefully for over a decade.
