| Classification | Cru Classe |
| Type | Red |
| Producer | Sea Smoke |
| Vintage | 2023 |
| Country | United States |
| Region | California |
| Appellation | Santa Barbara County |
| Grape | Pinot Noir |
| Alcohol % | 14.5% |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | 2026-2036 |
| Stock | 48 |
Even at this early stage of evolution, it’s giving and alluring, with aromas and flavors of forest berries, cherries, rose hips and oak duff. The taut, energetic, slightly saline palate shows woodsy spices and minerality, harmony and length. Impressive. This has a long life ahead. Drink or hold, but no rush.
The 2023 Pinot Noir Southing benefits from the brightness of the vintage. It’s a rich, classy, sophisticated wine redolent of high-quality French oak. Acids are super bright, lively and resonant, enlivening layers of hibiscus, orange peel, cardamom and sweet strawberry. The Southing is soft-textured and bright, but it would benefit from a few years to integrate the oak.
There are expert levels of integration going on throughout this bottling, starting with the subtle yet persistent aromas of raspberry, cranberry, potpourri and light sagebrush that continually draw in the nose. The palate's firm texture elevates the cherry compote, citrus rind and strawberry cream flavors, with a lingering sense of violet painting the corners. This will be exciting to watch for years.
The gorgeous 2023 ‘Southing’ is wonderfully nervy and refined, with a smooth mouthfeel. It is loaded with salty and tart red fruits with menthol and rocky edges. The plump richness of the wine makes this really sing alongside good tension. Enjoy now and over the next decade.