Professional reviews
Robert Parker (97)
The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate. It ages in a combination of new and used barrique.
Winespectator (96)
Though seamless and lusciously saturated with black currant, blackberry, violet, iron, tobacco and spice aromas and flavors, this red is also solidly built, with polished tannins. Nevertheless, this is more about finesse and elegance than power, with a vibrant profile and superlong finish. Merlot. Best from 2025 through 2042.
James Suckling (98)
Number 90 in the Top 100 from 2023
The aromas here are very distinct with dried flowers such as lavender and violets. Some sage as well. Black berries and black olive skin. Full-bodied yet linear and energetic with very fine tannins and fantastic length. Fresh and lively in the finish.
Jancis Robinson (17)
Vibrant black fruit with furry tannic thickness on the palate. Dark and stormy (not the cocktail). The quality of fruit is suppressed by tannin and acid at present, this is a long-term investment.
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.
Wine Enthusiast (97)
The nose showcases a vast world of savory aromas, from sanguine to metallic to woody to earthy, with cranberries, currants and dark berries providing sweet contrast. A lively palate runs with the warmth of earth and just-ripened fruit, alongside austere tannins that promise ageworthiness. An absolutely acrobatic feat in Merlot.
