Vosne Romanee 2024 Hudelot-Noellat

2024 was a challenging year for the Côte de Nuits: cool and rainy weather, along with the threat of gray mold in the vineyards, required constant attention, which led to a lower harvest. Charles Van Canneyt, who has headed this estate since 2008, carried out a meticulous selection process both in the vineyards and in the winery. Fermentation took place in concrete tanks, primarily using destemmed grapes and indigenous yeasts. Compared to recent warm vintages, a lighter and more aromatic style can be expected. It is recommended to let the wine age for some time and enjoy it between 2027 and 2036.