G. Punto 2020 Duemani

Professional reviews

Robert Parker (93)

Made with an extended six months of skin maceration and aged in Tuscan amphorae (called an orcio), this is a punchy and bright red wine that delivers more sweetness and ripeness in this expression. The Duemani 2020 G. Punto has an open-knit texture with baked fruit, cooked cherry, basil leaf and hazelnut nutella. There are some metallic or tin can aromas that come with Grenache and a lot of dried raspberry and strawberry. This vintage wears the signs of a hot vintage.

James Suckling (94)

A beautiful and refined red with cranberry, orange peel and hints of cedar on the nose and palate. Lavender, too. Medium to light body. Fine tannins. Cement undertone. Creamy texture. Persistent finish. Fermented and aged in amphora. Drink now.

BOW (8.75)