| Classification | Cru Classe |
| Type | Red |
| Producer | Chateau Latour |
| Vintage | 1986 |
| Country | France |
| Main region | Bordeaux |
| Region | Pauillac |
| Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Slightly bin soiled |
| Stock | 0 |
| Condition | Perfect |
| Label | Slightly bin stained |
Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. It is surpassed in this vintage (which favored the northern Medoc and Cabernet Sauvignon) by its rivals, Lafite-Rothschild and Mouton-Rothschild.
Outstanding, but slightly unimpressive. Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannins and a silky texture.
Rene Gabriel rates this wine 19/20 points.