The 2018 Vinha da Ponte, a field blend from very old vines (100+ years), was aged in new French oak for 20 months. It comes in at 14.8% alcohol. As always, Ponte is a very different animal than Maria Teresa. It's less personable and less exuberant, but it is solid in the mid-palate, brooding a little and promising that better days will come. This is a great Ponte and one of Crasto's best versions of it. Concentrated and powerful, but with the tannins held in check and still showing some expressiveness, this grabs the palate and doesn't let go. In fact, this might be a year when this is as open as the Maria Teresa (although it's never as personable). Serious and long on the finish, this is just a baby that will need a decade in the bottle to show its best, or even show well. It should age well for another decade or two after that. As with the Maria Teresa, it was better the next day. It looks to be brilliant. I still preferred the Maria Teresa—I usually do—but this is a close call this year. Reasonable minds might differ. This Ponte: fuller bodied in mouthfeel, less flavor. Maria Teresa: more finesse, more personality. Both have plenty of power. There were 3,550 bottles produced, plus 150 magnums and 30 three-liter bottles.
BOW (9)
Falstaff (97)
Deep dark ruby colour, opaque core, violet reflections, delicate edge brightening. Delicate precious wood spice, dark forest berries, ripe cherries, mineral, tobacco, fine slate touch. Complex, tightly meshed, firm, fine blackberries, ripe, firm tannins, shows enormous length even at this early stage, rich in finesse and multi-layered, great future potential.
