Colheita 1937 Burmester

Professional reviews

Jancis Robinson (18)

120 g/l RS.?More elegant, delicate style than the old Kopke colheitas.?Much darker than the Barros 1938, brown with an ochre rim. Smoky, nutty, polished wood. Rich and sweet and velvety, like vanilla sugar as it opens up. Sweet and dense and still mouthwatering at the end.

BOW (8)